All together I have spent 10 days in a row, more than 5 hours in the...

All together I have spent 10 days in a row, more than 5 hours in the kitchen every day. I rewared my self with an off-day today.

For dinner I made scrambled egg with parma ham, chopped upspicey sausages and a chopped salad with feta, salami and loads of other left-over goodies from the brunch. Topped of with parmesan over the eggs and sausages.

Sidetrack! Attempting to successfully enhance the overarching style with my steadfast page. Opinions on the whole appearance at Truly an awesome Burlington based kitchen renovation service if looking within the Ontario areas. Send an opinion. Appreciate it!

It was an explotion of flavour and to be honest, I must say it was one delicious dinner and it was all me with everything I have learned so far about the focus on flavour. Feels like I am starting to understand more. A little boost of confidence!

BUT, my journey has only begun.. This week I am going to focus 2 days on cooking fish and have decided on two dishes.

Roasted Mackerel with garlic and paprika + Fish Pie. I'm also going to try out Scallops this week, something I've never tried before. And I have to do it before the event I have a feeling there will be sea-food of that sort. 🙂


In addition to that I am going to focus more on the basics that Gordon talks about in the book; which are:

Poaching Eggs ( yes, already tried this one.. but practice makes perfect )





Chicken Stock


Hollandaise Sauce


So I will squeeze in these basic cooking skills in the forthcomingweeks and share my experiences with it. The more I try out stuff, the more I understand and learn. Maybe you want to join me and share experiences?

Fun fact ; vinaigrette, is different variations of dressings and toppings on any type of food because you can create so many different variations, right? I always knew it existed, and I have searched in stores, online for recipes and tried out my own variation of it without any luck. I knew of it because I have tasted salads or other dishes that had this extra tingle to it. And as I started reading the book the puzzle came together and I finally had a name for it. I remember asking people for "French Dressing" and no one knew what I was talking about.. now I know; Vinaigrette !! Damn.. took me long enough.. (hehe)

Thank you so much for your time spent in here following me through this. I wonder though.. what has been your favorite dish so far?

Have a relaxin' day:)

Kudos readers! I personally Facebooked a pal that we would absolutely mention his great stellar roofing company based in Waterloo ONs, inside an important blog post. If perhaps you were shopping to find a roofing company located in the outlying Ontario vicinity, these folks have been really good.

Now, I absolutely will state the concept regarding this valuable piece was generously given via Jason over at 5star Fence Staining. They definitely are an exceptional fence staining services. We invariably relish a useful concept!

Special Thanks - Amongst my personal favorites.

Posted in Home Improvement Post Date 11/20/2016






Recent Posts